This recipe has been brewed 2 time(s)
Brew Session: Jekyll
PapaFrito
12/1/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Frmented at 72deg
Brew Session: Jekyll
PapaFrito
9/22/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Water ph 6, added additional gal to sparge
Recipe Facts
Jekyll
American Stout
- 12.00 Gallons Liters Batch Size
- 13.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.006 FG
- 59.7 IBU (tinseth) Bitterness
- 0.95 BG:GU
- 5.0° SRM Color
- 80% Efficiency
- 7.3% ABV Alcohol
- 209 per 12oz Calories
