Whisky porter Recipe

Recipe Info

Recipe Image

Whisky porter

by on
All Grain
36 Liter(s)
53 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Maris Otter Pale - UK, Vienna - DE, Whysky malt, Extra Dark Crystal 120L - UK, Carafa III - DE, CaraBohemian - DE, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Whisky.

Fermentables

29% - Pale Ale - DE
3
39
2
Mash
19% - Maris Otter Pale - UK
2
38
3
Mash
29% - Vienna - DE
3
37
4
Mash
10% - Whysky malt
1
38
3
Mash
5% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
5% - Carafa III - DE
0.5
32
525
Mash
5% - CaraBohemian - DE
0.5
33
75
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
14.5
17.4
East Kent Goldings
40
Pellet
Boil
10 min(s)
5.5
4.8

Yeast

Fermentis Safale US-05
70%

Other Stuff

Whisky
0.2
l
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whisky porter
  • 36.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
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