Imperial Stout Recipe - The Voodoo That You Do. Ross to come up with aClever name for coconut beer

Recipe Info

Recipe Image

The Voodoo That You Do. Ross to come up with aClever name for coconut beer

by on
All Grain
10 Gallon(s)
12 Gallon(s)
120 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Carafa III - DE, Flaked Oats - US, Turbinado - US, Carapils - Dextrine Malt - US, Belgian Dark Candi Sugar - BE, Nugget Hops, Mt. Hood Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Booty Call Batch 5 ALT.

Fermentables

56% - 2-Row - US
19
37
1
Mash
5% - Chocolate Malt - US
1.75
34
350
Mash
4% - Crystal 120L - CA
1.5
33
120
Mash
3% - Carafa III - DE
1
32
525
Mash
18% - Flaked Oats - US
6
37
1
Mash
4% - Turbinado - US
1.5
44
10
Late
6% - Carapils - Dextrine Malt - US
2
33
1
Mash
3% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Nugget
2
Pellet
Boil
90 min(s)
13.3
36.4
Mt. Hood
2
Pellet
Boil
30 min(s)
6
11.8
Mt. Hood
2
Pellet
Boil
2 min(s)
6
1.3

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
2
each
Boil
Yeast Nutrient
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dilute with 1/2 gallon of cold water
2.
High dose of o2 at knockout
3.
Two treatments - 1lb of emperor toasted coconut and 2 lbs of chocolate
4.
rook new orleans coffee and toasted pralines

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    MC Busta Nut

    9/16/2018 6:17:31 AM

Recipe Facts

The Voodoo That You Do. Ross to come up with aClev...
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.094 OG
  • 1.025 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 50.2° SRM Color
  • 74% Efficiency
  • 8.8% ABV Alcohol
  • 330 per 12oz Calories
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