Mango IPA Recipe

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
42 Liter(s)
48 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Flaked Oats - US, Columbus Hops, Cascade Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Mango.

Fermentables

% kg fermentable ppg   L   usage  
45% 6 Pilsner - DE 38
Mash
45% 6 Pale Ale - DE 39
Mash
9% 1.2 Flaked Oats - US 37
Mash
13.2 kg

Hops

g variety type usage time AA   IBU  
16 Columbus Pellet Boil 60 minutes 15.0 11.5
48 Cascade Pellet Boil 30 minutes 5.8 10.3
48 Columbus Pellet Boil 10 minutes 15.0 12.5
49 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
48 Citra Pellet Flame Out 0 minutes 12.0 0.0
90 Citra Pellet Dry Hop 0 days 12.0 0.0
60 Mosaic Pellet Dry Hop 0 days 12.7 0.0
359 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Yeast Nutrient Boil
1.5 kg Mango Secondary
 

Mash Steps

type heat temp °C time
Innmesk Decoction 66 60 minutes
Utmesk Decoction 78 20 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mango IPA
42.00 Gallons Liters
48.00 Gallons Liters  @  60  min
1.075
1.014
3.8° SRM
75%
34.4 IBU (tinseth)
0.46
7.9% ABV
257 per 12oz
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