Blanche au the du Labrador et au miel Recipe

Recipe Info

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Blanche au the du Labrador et au miel

by on
All Grain
16 Liter(s)
20 Liter(s)
60 min
48%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Munich - UK, Honey - US, East Kent Goldings Hops, Saaz Hops, OMEGA - West Coast Ale Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
53% 2 Pilsen - UK 36
Mash
20% 0.75 Flaked Wheat - US 35
Mash
8% 0.3 Munich - UK 36
Mash
19% 0.7 Honey - US 35
Late
3.75 kg

Hops

g variety type usage time AA   IBU  
10 East Kent Goldings Pellet Boil 50 minutes 5.5 9.1
28 Saaz Pellet Boil 10 minutes 3.8 6.7
38 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
OMEGA - West Coast Ale 90%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Blanche au the du Labrador et au miel
16.00 Gallons Liters
20.00 Gallons Liters  @  60  min
1.040
1.004
3.4° SRM
48%
15.8 IBU (tinseth)
0.39
4.7% ABV
129 per 12oz
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