Blanche au the du Labrador et au miel Recipe

Recipe Info

Recipe Image

Blanche au the du Labrador et au miel

by on
All Grain
16 Liter(s)
20 Liter(s)
60 min
48%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Munich - UK, Honey - US, East Kent Goldings Hops, Saaz Hops, OMEGA - West Coast Ale Homebrew Yeast.

Fermentables

53% - Pilsen - UK
2
36
1
Mash
20% - Flaked Wheat - US
0.75
35
2
Mash
8% - Munich - UK
0.3
36
7
Mash
19% - Honey - US
0.7
35
1
Late

Hops

East Kent Goldings
10
Pellet
Boil
50 min(s)
5.5
9.1
Saaz
28
Pellet
Boil
10 min(s)
3.8
6.7

Yeast

OMEGA - West Coast Ale
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blanche au the du Labrador et au miel
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.004 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.4° SRM Color
  • 48% Efficiency
  • 4.7% ABV Alcohol
  • 129 per 12oz Calories
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