Saison Recipe - Fumoir de la Toussaint

Recipe Info

Recipe Image

Fumoir de la Toussaint

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
80%
https://www.homebrewersassociation.org/homebrew-recipe/smoked-pumpkin-saison/ Stats there are Original Gravity: 1.070 (17?P) Final Gravity: 1.002 (0.5?P) ABV: 8.9% by volume IBU: 20 SRM: 5

Fermentables

68% - Pilsner - BE
9.5
36
2
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
11% - Rye - US
1.5
37
3
Mash
7% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Magnum
0.45
Pellet
Boil
60 min(s)
12
14.3

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Smoked pumpkin
5
lb
Boil
Ginger
1
tbsp
FlameOut
Cinnamon
1
tbsp
FlameOut
Nutmeg
1
tsp
FlameOut
Allspice
0.5
tsp
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
60 min

Special Instructions

1.
Roast pumpkin in smoker with wood of choice at 275? F (135? C) until tender. Remove skin and cube pumpkin.
2.
Boil 90 minutes with pumpkin in mesh bag.
3.
Chill to 68? F (20? C), pitch yeast, and hold for two days before ramping temperature to 85? F (30? C) and holding until fermentation is complete.
4.
Add additional spices to taste with hot water in form of a spice “tea.”
5.
Keg at 3 volumes (6 g/L) CO2 or bottle with 5.75 oz. (163 g) corn sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fumoir de la Toussaint
Saison
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.8° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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