American Porter Recipe - Fullers Porter

Recipe Info

Recipe Image

Fullers Porter

by on
All Grain
11 Liter(s)
11.5 Liter(s)
30 min
87%
Robust Porter, based on Fuller's London Porter

Fermentables

69% - Golden Promise - UK
1.5
37
3
Mash
8% - Brown Malt - UK
0.18
33
65
Mash
8% - Crystal 70L - UK
0.18
34
70
Mash
7% - Chocolate - UK
0.15
34
425
Mash
7% - Flaked Barley - US
0.15
32
2
Mash

Hops

Fuggles
35
Pellet
Boil
30 min(s)
4.8
29.5
Fuggles
10
Pellet
Boil
10 min(s)
4.8
4.0

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers Porter
American Porter
  • 11.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 28.1° SRM Color
  • 87% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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