Pre-Prohibition Porter Recipe - No 3

Recipe Info

Recipe Image

No 3

by on
All Grain
1 Gallon(s)
1.4 Gallon(s)
60 min
75%
Pilsner Lemonade

Fermentables

80% - Pilsner - DE
1.6
38
2
Mash
20% - 2-Row - US
0.4
37
4
Mash

Hops

Wai-iti
0.25
Pellet
Boil
60 min(s)
3.5
15.7
Chinook
0.1
Pellet
Boil
15 min(s)
13
11.5

Yeast

Safe Ale Be134
80%

Other Stuff

Lemon Natural Flavoring Extract
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No 3
Pre-Prohibition Porter
  • 1.00 Gallons Liters Batch Size
  • 1.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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