Cream Ale Recipe - Big Johns Cream ale

Recipe Info

Recipe Image

Big Johns Cream ale

by on
All Grain
13 Liter(s)
16.7854 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
http://counterbrew.blogspot.com/p/big-johns-cream-ale.html

Fermentables

% kg fermentable ppg   L   usage  
60% 1.6427 2-Row - US 37
Mash
19% 0.5098 Flaked Corn - US 37
Mash
15% 0.3965 Flaked Barley - US 32
Mash
6% 0.17 Crystal 20 10
20°
Mash
2.719 kg

Hops

g variety type usage time AA   IBU  
10.5 Mt. Hood Pellet Boil 45 minutes 6.0 11.8
7 Liberty Pellet Boil 15 minutes 4.0 2.8
7 Liberty Pellet Boil 3 minutes 4.0 0.7
24.5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Acid Rest Infusion 38 1 minutes
Saccharification Rest Infusion 66 60 minutes
Mash-Out Infusion 76 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Johns Cream ale
Cream Ale
13.00 Gallons Liters
16.79 Gallons Liters  @  60  min
1.045
1.009
3.9° SRM
75%
15.3 IBU (tinseth)
0.34
4.7% ABV
148 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
8.9 IBU
4.8% ABV
150 cal.
All Grain Recipe
 
16.7 IBU
5.2% ABV
173 cal.
All Grain Recipe
by mult
 
17.8 IBU
4.5% ABV
156 cal.
All Grain Recipe
 
12.0 IBU
5.1% ABV
141 cal.
Feedback