Cream Ale Recipe - Big Johns Cream ale

Recipe Info

Recipe Image

Big Johns Cream ale

by on
All Grain
13 Liter(s)
16.7854 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
http://counterbrew.blogspot.com/p/big-johns-cream-ale.html

Fermentables

% kg fermentable ppg   L   usage  
60% 1.6427 2-Row - US 37
Mash
19% 0.5098 Flaked Corn - US 37
Mash
15% 0.3965 Flaked Barley - US 32
Mash
6% 0.17 Crystal 20 10
20°
Mash
2.719 kg

Hops

g variety type usage time AA   IBU  
10.5 Mt. Hood Pellet Boil 45 minutes 6.0 11.8
7 Liberty Pellet Boil 15 minutes 4.0 2.8
7 Liberty Pellet Boil 3 minutes 4.0 0.7
24.5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Acid Rest Infusion 38 1 minutes
Saccharification Rest Infusion 66 60 minutes
Mash-Out Infusion 76 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Big Johns Cream ale
Cream Ale
13.00 Gallons Liters
16.79 Gallons Liters  @  60  min
1.045
1.009
3.9° SRM
75%
15.3 IBU (tinseth)
0.34
4.7% ABV
148 per 12oz
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