Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carafa I - DE, Caramel/Crystal 60 - US, Munich - UK, Chocolate Malt - US, De-Bittered Black - BE, Summit Hops, Cascade Hops, HopShot Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
Fermentables
60% - Dry Malt Extract - Light - US
6
44
8
Extract
10% - Carafa I - DE
1
32
337
Steep
10% - Caramel/Crystal 60 - US
1
36
60
Steep
10% - Munich - UK
1
37
9
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
5% - De-Bittered Black - BE
0.5
34
500
Steep
Hops
Summit
1.5
Pellet
Boil
60 min(s)
17.5
98.6
Cascade
1
Pellet
Boil
60 min(s)
5.8
21.8
Summit
1
Pellet
Boil
30 min(s)
17.5
50.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.9
Cascade
1
Pellet
Boil
3 min(s)
5.8
2.7
HopShot
1
Pellet
Boil
60 min(s)
0
0.0
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0
Yeast
Wyeast Northwest Ale 1332
69%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grains for 45 minutes at 150 degrees.
2.Sparge with 170-degree water.
3.1 week in primary; 1 to 2 weeks in secondary.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I love the pic for this Recipe.
10/10/2012 10:22:22 AM
I saw your comment about the Black Barley Malt actually being Belgian debittered black malt...
FYI, the brewgr.com Recipe Calculator lets you add custom ingredients for cases where it doesn't have a specific ingredient.
Just choose "ADD CUSTOM INGREDIENT" from the Add Fermentable drop down list and you can enter your own fermentable. You'll just need to know the PPG and L values.
10/10/2012 3:11:41 PM
Thanks! And thanks for the tip ... I just made the adjustment.
I love the pic for this Recipe.
10/10/2012 10:22:22 AMI saw your comment about the Black Barley Malt actually being Belgian debittered black malt...
10/10/2012 3:11:41 PMFYI, the brewgr.com Recipe Calculator lets you add custom ingredients for cases where it doesn't have a specific ingredient.
Just choose "ADD CUSTOM INGREDIENT" from the Add Fermentable drop down list and you can enter your own fermentable. You'll just need to know the PPG and L values.
Thanks! And thanks for the tip ... I just made the adjustment.
10/10/2012 5:04:53 PM