Strong Bitter Recipe - UK ESB

Recipe Info

Recipe Image

UK ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Caramel/Crystal 120 - US, Caramel Pils - BE, Challenger Hops, East Kent Goldings Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Whirlfloc tablet last 15 min. of boil.

Fermentables

86% - Maris Otter Pale - UK
9
38
3
Mash
5% - Special Roast - US
0.5
33
50
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
24.5
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
7.0
Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Whirlfloc tablet last 15 min. of boil
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3.75 gal. @ 154 60 min.
2.
Sparge with 4.5gal. At 174F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UK ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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