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Porter
by Brewer 116799 on 9/13/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Chocolate Porter
10% - Maris Otter Pale - UK
67% - Dry Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.020
FG
-
53.4 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
38.2° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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