Hoppy Home brew Recipe

Recipe Info

Recipe Image

Hoppy Home brew

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy

Fermentables

20% - 2-Row - US
2
37
1
Mash
70% - Dry Malt Extract - Light - US
7
44
8
Extract
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
38.4
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
7.9
Citra
0.5
Pellet
Boil
30 min(s)
12
13.6
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.3
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.1
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.5
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Home brew
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 69.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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