Smashing Pumpkin Ale Recipe

Recipe Info

Recipe Image

Smashing Pumpkin Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Winter Warmer

Fermentables

71% - 2-Row - US
10.5
37
1
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
17% - Munich Light - CA
2.5
34
10
Mash
7% - Dark Brown Sugar - US
1
46
50
Late

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
19.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
10
lb
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Sprinkle sugar on pumpkins, roast at 300 until soft and colored
2.
Mash 10 lbs pumpkin
3.
Add sugar at 15 min into boil
4.
Add 2 tsp pumpkin spice at the end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smashing Pumpkin Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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