Strong Bitter Recipe - Pattingham ESB

Recipe Info

Recipe Image

Pattingham ESB

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Fuggles Hops, Chinook Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
4.4
38
3
Mash
8% - Crystal 90L - UK
0.4
33
90
Mash

Hops

Fuggles
20
Leaf
Boil
60 min(s)
4.8
10.7
Fuggles
20
Leaf
Boil
15 min(s)
4.8
5.3
Chinook
20
Leaf
Boil
60 min(s)
13
29.1

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pattingham ESB
Strong Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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