Belgian Dark Strong Ale Recipe - Belgian Strong

Recipe Info

Recipe Image

Belgian Strong

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Special X, Biscuit Malt - BE, Wheat - BE, Belgian Dark Candi Syrup - BE , Date Syrup, Northern Brewer Hops, Styrian Goldings Hops, Bramling Cross Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

69% - Pale Ale - BE
5
38
3
Mash
11% - Special X
0.8
30
180
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
4% - Wheat - BE
0.3
37
2
Mash
6% - Belgian Dark Candi Syrup - BE
0.45
32
80
Late
6% - Date Syrup
0.45
32
80
Late

Hops

Northern Brewer
15
Pellet
Boil
60 min(s)
9.3
13.4
Styrian Goldings
30
Pellet
Boil
30 min(s)
4
8.9
Bramling Cross
15
Pellet
Boil
2 min(s)
6
0.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong
Belgian Dark Strong Ale
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.026 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 43.2° SRM Color
  • 75% Efficiency
  • 11.2% ABV Alcohol
  • 404 per 12oz Calories
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