American Pale Ale Recipe - Halloween quickness

Recipe Info

Recipe Image

Halloween quickness

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Maris Otter Pale - UK, Dry Malt Extract - Munich - US, Belgian Amber Candi Sugar - BE, Citra Hops, Azacca Hops, White Labs California Ale WLP001 Homebrew Yeast, Danstar Windsor Homebrew Yeast.

Fermentables

8% - Flaked Oats - US
0.5
37
1
Steep
8% - Maris Otter Pale - UK
0.5
38
3
Mash
77% - Dry Malt Extract - Munich - US
5
42
8
Extract
8% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
22.7
Azacca
0.5
Pellet
Boil
0 min(s)
11.5
0.0

Yeast

White Labs California Ale WLP001
70%
Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Halloween quickness
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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