Blood Orange Saison Recipe

Recipe Info

Recipe Image

Blood Orange Saison

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Cara 20L - BE, Magnum Hops, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast, Blood Orange Puree.

Fermentables

69% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
21% - Dry Malt Extract - Wheat - US
2
42
3
Extract
10% - Cara 20L - BE
1
34
20
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
33.9
Citra
1
Pellet
Boil
5 min(s)
12
6.8

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Blood Orange Puree
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Orange Saison
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 40.7 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 6.2° SRM Color
  • 50% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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