Oktoberfest/Marzen Recipe - Oktobergresh GALLON

Recipe Info

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Oktobergresh GALLON

by on
All Grain
4 Liter(s)
5 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
oktobergresh GALLON

This recipe was cloned from Marzen McFly.

Fermentables

% kg fermentable ppg   L   usage  
67% 0.6 Vienna - US 36
Mash
0% 0 Pilsen - UK 36
Mash
11% 0.1 Munich - Dark 20L - US 35
20°
Mash
22% 0.2 Pale 2-Row - US 37
Mash
0.9 kg

Hops

g variety type usage time AA   IBU  
2 Hallertau Pellet Boil 60 minutes 4.5 5.7
10 Hallertau Pellet Boil 15 minutes 4.5 14.1
5 Hallertau Pellet Boil 1 minutes 4.5 0.6
17 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. r to Bake pumpkin with some spices and brown sugar to taste in oven for 15 minutes and add to mash

Tasting Notes (0)

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Recipe Facts

Oktobergresh GALLON
Oktoberfest/Marzen
4.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.051
1.010
7.1° SRM
75%
20.3 IBU (tinseth)
0.40
5.3% ABV
168 per 12oz
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