New World Cider Recipe - Graff Experiment

Recipe Info

Recipe Image

Graff Experiment

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
30 min
65%
I'll try making a graff, which I understand to be a mix of wort and apple juice that is fermented. Let's see what happens. The apple cider that I purchased identified 26g of sugar per 8 fl oz, so it's 448g of sugar per gallon. In 3 gallons, that equates to 2.76lb. Yeast pitch is 200mL. The wort will be no sparge, so there'll be an efficiency dip.

Fermentables

64% - Vienna - US
5
36
4
Mash
36% - Apple Juice
2.76
46
0
Late

Hops

Apple Crisp
0.5
Pellet
Boil
30 min(s)
6.8
10.6
Apple Crisp
1.5
Pellet
DryHop
0 day(s)
6.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Salt (NaCl)
0
each
Mash
Lactic Acid
0
each
Mash
Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Yeast Nutrient
0
each
Boil
Coriander
0.08
oz
FlameOut

Mash Steps

Mash-Out
Infusion
154
60 min

Special Instructions

1.
Mash 3.5 gallons of water with 0.88g gypsum, 0.88g CaCl, 0.53g salt, and 2.0mL lactic
2.
Add 2.2g of yeast nutrient with 15 minutes of boil to go
3.
Add coriander, wait a couple of minutes, and then add apple juice at end of boil
4.
Oxygenate for 1.5 minutes
5.
Pitch 200mL of desired yeast
6.
Consider adding cinnamon tincture during bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Graff Experiment
New World Cider
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 182 per 12oz Calories
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