Weissbier Recipe - Akkas Hefeweizen

Recipe Info

Recipe Image

Akkas Hefeweizen

by on
All Grain
77 Liter(s)
81 Liter(s)
90 min
73%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Akkas clean wheat ale.

Fermentables

55% - Wheat Malt - DE
8.4
37
2
Mash
45% - Pilsner - DE
7
38
1
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4
6.9
Hallertauer Mittelfrüh
100
Pellet
Boil
8 min(s)
4
4.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 minutes at 50 C
2.
2h at 65, steering every 30 minutes
3.
15 min at 75 and mash out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Hefeweizen
Weissbier
  • 77.00 Gallons Liters Batch Size
  • 81.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.9° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 149 per 12oz Calories
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