Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Oatmeal stout with vanilla

Fermentables

19% - Rolled Oats - US
2
33
2
Mash
48% - 2-Row - US
5
37
1
Mash
19% - Munich - Light 10L - US
2
35
6
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Blackprinz - US
0.5
36
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
50 min(s)
8.2
29.1
Cascade
0.5
Pellet
Boil
50 min(s)
7.1
12.6
Cascade
0.5
Pellet
Boil
8 min(s)
7.1
4.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
each
Boil
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 34.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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