German Pils Recipe - Hers HeinAkkaen 3

Recipe Info

Recipe Image

Hers HeinAkkaen 3

by on
All Grain
81 Liter(s)
60 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Acidulated Malt - DE , Flaked Oats - US, Nugget Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.

This recipe was cloned from Heers HeinAkkaen.

Fermentables

74% - Pilsner - DE
11.5
38
1
Mash
19% - Flaked Corn - US
3
37
1
Mash
3% - Acidulated Malt - DE
0.45
27
3
Mash
4% - Flaked Oats - US
0.55
37
1
Mash

Hops

Nugget
50
Pellet
Boil
60 min(s)
14.2
23.3
Hersbrucker
50
Pellet
Boil
15 min(s)
3
2.4
Hersbrucker
50
Pellet
Boil
7 min(s)
3
1.3

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.0083
each
Mash
CaSo4
0.0195
each
Boil
CaCl2
0.0065
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hers HeinAkkaen 3
German Pils
  • 81.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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