Florence Y-all Recipe

Recipe Info

Recipe Image

Florence Y-all

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Storm Surge NEIPA All-Grain

This recipe was cloned from Storm Surge.

Fermentables

60% - Pale Ale - US
6
37
3
Mash
20% - 2-Row - US
2
37
1
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - Flaked Rye - US
1
36
2
Mash
0% - Corn Sugar (Dextrose) - US
0
46
0
Late

Hops

Cascade
1
Pellet
Boil
20 min(s)
5.8
12.7
Citra
1
Pellet
Boil
5 min(s)
12
8.7
Mosaic
1
Pellet
Boil
5 min(s)
12.7
9.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
20 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
20 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First dry hop should be done second half of fermentation process

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Florence Y-all
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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