Double IPA Recipe - DIPA No. 1
Double IPA
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DIPA No. 1
by anjo on 9/12/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
DIPA.
11% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
1% - Corn Sugar (Dextrose) - US
Wyeast London Ale III 1318
Strike water: 100% filtered NYC tap water.
Sparge water: 100% RO water.
Strike water additions: 2g gypsum; 4g calcium chloride.
Boil additions: 3g gypsum; 5g calcium chloride.
Target pH: 5.5 (account fot .1-.2 drop from the oats)
Add dextrose to the boil.
Flame out additions with 10 minutes whirlpool:
- 0.5 Centennial, 0.5 Simcoe, 0.5 Amarillo
Chill wort to 175F and perform 1st hop stand for 20 minutes:
- 0.5 Centennial, 0.5 Simcoe, 0.5 Amarillo
Chill wort to 165F and perform 2nd hopstand for 20 minutes:
- 1 Citra, 1 Galaxy, 1 Motueka
Allow temp to freefall for 20 minutes to roughly 155F.
Carbonate at 2.5 volumes of CO2.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.023
FG
-
69.7 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
4.6° SRM
Color
-
73%
Efficiency
-
8.0% ABV
Alcohol
-
296 per 12oz
Calories
Clone This Recipe
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RO water."},{"Id":"98765","Rank":"4","Text":"Strike water additions: 2g gypsum; 4g calcium chloride."},{"Id":"98766","Rank":"5","Text":"Boil additions: 3g gypsum; 5g calcium chloride."},{"Id":"98767","Rank":"6","Text":"::::: BREW :::::"},{"Id":"98768","Rank":"7","Text":"Mash in 153F-156."},{"Id":"99027","Rank":"8","Text":"Target pH: 5.5 (account fot .1-.2 drop from the oats)"},{"Id":"99028","Rank":"9","Text":"Add dextrose to the boil."},{"Id":"99029","Rank":"10","Text":"Flame out additions with 10 minutes whirlpool:"},{"Id":"99030","Rank":"11","Text":"- 0.5 Centennial, 0.5 Simcoe, 0.5 Amarillo"},{"Id":"99031","Rank":"12","Text":"Chill wort to 175F and perform 1st hop stand for 20 minutes:"},{"Id":"99032","Rank":"13","Text":"- 0.5 Centennial, 0.5 Simcoe, 0.5 Amarillo"},{"Id":"99033","Rank":"14","Text":"Chill wort to 165F and perform 2nd hopstand for 20 minutes:"},{"Id":"99034","Rank":"15","Text":"- 1 Citra, 1 Galaxy, 1 Motueka"},{"Id":"99035","Rank":"16","Text":"Allow temp to freefall for 20 minutes to roughly 155F."},{"Id":"98771","Rank":"17","Text":"OG: 1.081"},{"Id":"98772","Rank":"18","Text":"::::: CELLAR :::::"},{"Id":"98773","Rank":"19","Text":"No temperature control."},{"Id":"99858","Rank":"20","Text":"Carbonate at 2.5 volumes of CO2."}]}
