English IPA Recipe - Akkas humler i mosen NEIPA Lars

Recipe Info

Recipe Image

Akkas humler i mosen NEIPA Lars

by on
All Grain
49 Liter(s)
51 Liter(s)
60 min
80%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 60 - US, Simcoe Hops, Citra Hops, Chinook Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast, CaSo4, Calsium Chloride, Calcium Carbonate, NaHCO3.

This recipe was cloned from Akkas humler i mosen NEIPA.

Fermentables

97% - Pale Ale - DE
12.1
39
2
Mash
3% - Caramel/Crystal 60 - US
0.4
36
60
Mash

Hops

Simcoe
250
Pellet
Boil
6 min(s)
13
34.1
Citra
100
Pellet
DryHop
10 day(s)
12
0.0
Chinook
100
Pellet
DryHop
10 day(s)
13
0.0
Citra
150
Pellet
DryHop
6 day(s)
12
0.0
Chinook
150
Pellet
DryHop
6 day(s)
13
0.0
Mosaic
100
Pellet
DryHop
6 day(s)
12.7
0.0
Mosaic
100
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

CaSo4
0.0325
each
Boil
Calsium Chloride
0.0244
kg
Mash
Calcium Carbonate
0.0054
kg
Mash
NaHCO3
0.0054
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 70 Celsius
2.
Add Simcoe at 80 degrees for 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas humler i mosen NEIPA Lars
English IPA
  • 49.00 Gallons Liters Batch Size
  • 51.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 223 per 12oz Calories
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