American Wheat or Rye Beer Recipe - Red Mandarina Wheat

Recipe Info

Recipe Image

Red Mandarina Wheat

by on
All Grain + Extract
3 Gallon(s)
5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
OG after mashing came in at 1.035, much lower than expected so I changed efficiency to match OG. I am thinking I should have double or ground the wheat much more than my standard grind. I usually stir a couple times but forgot this time as well. I do circulate my wort while mashing and can heat the wort as needed so opening and stirring should not be a problem maintaining temp. To up the OG I boiled enough water with dry malt extract to up the gravity.

Fermentables

% lb fermentable ppg   L   usage  
41% 2.5 2-Row - US 37
Mash
49% 3 Red Wheat - US 38
Mash
2% 0.1 Roasted Barley - US 25
300°
Mash
8% 0.5 Dry Malt Extract - Extra Light - US 44
Extract
6.1 lb

Hops

oz variety type usage time AA   IBU  
0.3 Mandarina Bavaria Pellet Boil 60 minutes 7.3 14.9
0.3 Mandarina Bavaria Pellet Boil 10 minutes 7.3 5.4
0.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Wheat beer 80%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Boil
 

Mash Steps

type heat temp °F time
Single infusion Decoction 152 60 minutes
 

Special Instructions

  1. Heat 2 gallon of strike water to 170 degree and add to grains in tun
  2. Mash for 60 minutes at 152 degree.
  3. Heat 4 gallon of water, sparge with 170 degree water and collect 5 gallon for boil
  4. Add hops at intervals indicated, add whirloc during last 15 minutes
  5. Final OG came in really low at 1.035

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Rick-B
Rick-B.
10/10/2018 1:37 PM

Recipe Facts

Red Mandarina Wheat
American Wheat or Rye Beer
3.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.042
1.008
8.9° SRM
50%
20.3 IBU (tinseth)
0.48
4.4% ABV
138 per 12oz
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