Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Special B - BE, Roasted Barley - US, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, 5.2 PH Stabilizer, Whirlfloc.

Fermentables

% lb fermentable ppg   L   usage  
88% 9 2-Row - US 37
Mash
7% 0.75 Caramel/Crystal 40 - US 35
40°
Mash
2% 0.25 Special B - BE 30
180°
Mash
2% 0.25 Roasted Barley - US 25
300°
Mash
10.25 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 19.7
1 Fuggles Pellet Boil 2 minutes 4.8 1.4
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tbsp 5.2 PH Stabilizer Mash
0.5 each Whirlfloc Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
5.25 Gallons Liters
6.25 Gallons Liters  @  60  min
1.057
1.011
15.7° SRM
80%
21.1 IBU (tinseth)
0.37
5.9% ABV
189 per 12oz
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