Baltic Porter Recipe - Alexanders Guinnes-alike 8. version less bitter

Recipe Info

Recipe Image

Alexanders Guinnes-alike 8. version less bitter

by on
All Grain
46 Liter(s)
61 Liter(s)
90 min
73%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Crystal 60L - UK, CaraAroma - DE, Roasted Barley - UK, Carafa III - DE, Black Malt - US, Challenger Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, CaCO3, NaHCO3.

This recipe was cloned from Alexanders Guinnes-alike 7. version less dark and bitter.

Fermentables

75% - Pale Ale - DE
9.6
39
2
Mash
13% - Wheat Malt - DE
1.6
37
2
Mash
5% - Crystal 60L - UK
0.7
34
57
Late
2% - CaraAroma - DE
0.3
35
130
Late
2% - Roasted Barley - UK
0.2
29
550
Late
2% - Carafa III - DE
0.2
32
525
Late
2% - Black Malt - US
0.2
34
200
Late

Hops

Challenger
80
Pellet
Boil
90 min(s)
6.5
26.3
East Kent Goldings
96
Pellet
Boil
15 min(s)
5.5
12.4

Yeast

Danstar Nottingham
71%

Other Stuff

Protafloc
0.7408
each
Mash
Yeast Nutrient
0.0056
kg
FlameOut
CaCO3
0.0148
each
Boil
NaHCO3
0.0074
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alexanders Guinnes-alike 8. version less bitter
Baltic Porter
  • 46.00 Gallons Liters Batch Size
  • 61.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 26.5° SRM Color
  • 73% Efficiency
  • 6.1% ABV Alcohol
  • 229 per 12oz Calories
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