American Porter Recipe - Porter - Baccalieu Trail - 001

Recipe Info

Recipe Image

Porter - Baccalieu Trail - 001

by on
All Grain
235 Gallon(s)
255 Gallon(s)
60 min
74%
Porter Recipe

Fermentables

62% - Pale Ale - DE
265
39
3
Mash
9% - Wheat Malt - DE
40
37
3
Mash
8% - Dark Chocolate - US
36
29
450
Mash
9% - Caramel/Crystal 90 - US
38
35
100
Mash
7% - Caramel/Crystal 75 - US
30
35
75
Mash
4% - Carapils - Dextrine Malt - US
18
33
6
Mash

Hops

Magnum
12
Pellet
Boil
80 min(s)
12.7
16.9
Mt. Hood
26
Pellet
Boil
65 min(s)
5.5
15.6
Tettnang
10
Pellet
Boil
5 min(s)
3.6
0.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter - Baccalieu Trail - 001
American Porter
  • 235.00 Gallons Liters Batch Size
  • 255.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 33.3 IBU (rager) Bitterness
  • 0.67 BG:GU
  • 35.5° SRM Color
  • 74% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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