Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, 2-Row - US, Flaked Wheat - US, Golden Promise - UK, Rice Hulls - US, Dark Brown Sugar - US, Calypso Hops, El Dorado Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Amylase Enzyme, Whirlock.

Fermentables

29% - Pale Ale - US
3
37
3
Mash
19% - 2-Row - US
2
37
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash
19% - Golden Promise - UK
2
37
3
Mash
10% - Rice Hulls - US
1
0
0
Mash
14% - Dark Brown Sugar - US
1.5
46
50
Late

Hops

Calypso
2
Pellet
DryHop
7 day(s)
17
0.0
El Dorado
2
Pellet
Boil
10 min(s)
16
37.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Whirlock
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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