Belgian Pale Ale Recipe - FournierBrew - Belgian Pale Ale

Recipe Info

Recipe Image

FournierBrew - Belgian Pale Ale

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
70%
BPA

Fermentables

5% - Cara Malt - UK
0.25
35
17
Mash
89% - Pale Ale - US
4.25
37
3
Mash
5% - Victory Malt - US
0.25
34
28
Mash

Hops

East Kent Goldings
35
Pellet
Boil
60 min(s)
5.5
24.2
East Kent Goldings
15
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
63
60 min

Special Instructions

1.
Ferment at 18C for 7 days
2.
Maturate at 10C for 7 days
3.
Cold Crash at 0C for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FournierBrew - Belgian Pale Ale
Belgian Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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