American Pale Ale Recipe - FournierBrew - American Pale Ale

Recipe Info

Recipe Image

FournierBrew - American Pale Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
APA

Fermentables

11% - Cara Malt - UK
0.5
35
17
Mash
89% - Pale Ale - DE
4.2
39
2
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
27.8
Cascade
10
Pellet
Boil
10 min(s)
5.8
2.6
Columbus
10
Pellet
Boil
5 min(s)
15
3.7
Cascade
10
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
30
Pellet
DryHop
5 day(s)
5.8
0.0
Columbus
25
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
63
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FournierBrew - American Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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