Weissbier Recipe - FournierBrew - Weissbier

Recipe Info

Recipe Image

FournierBrew - Weissbier

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
74%
Weissbier

Fermentables

47% - Pilsen - UK
2
32
1
Mash
53% - Wheat - UK
2.25
40
2
Mash

Hops

Magnum
6
Pellet
Boil
60 min(s)
12
9.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
37
15 min
Protein Rest
Direct Heat
50
10 min
Saccharification Rest
Direct Heat
63
60 min

Special Instructions

1.
Ferment at 19C for 7 days
2.
Maturate at 7C for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FournierBrew - Weissbier
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.0° SRM Color
  • 74% Efficiency
  • 5.3% ABV Alcohol
  • 155 per 12oz Calories
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