American IPA Recipe - One Beer Anniversary - Hoppy 2.0

Recipe Info

Recipe Image

One Beer Anniversary - Hoppy 2.0

by on
All Grain
2.5 Gallon(s)
3.57 Gallon(s)
180 min
75%
Hoppily Ever After Pico. All grain in PicoBrew Zymatic.

This recipe was cloned from Hoppily Ever After.

Fermentables

46% - Maris Otter Pale - UK
3.8
38
3
Mash
48% - 2-Row - US
4
37
1
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
20.7
Warrior
0.25
Pellet
Boil
45 min(s)
16
19.0
Warrior
0.5
Pellet
Boil
15 min(s)
16
20.5
Warrior
0.5
Leaf
Boil
5 min(s)
16
7.5

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1. Steeping Grains: Place your crushed grains in the muslin bag and steep at 3 gallons of water (or your full boil volume, up to 6 gallons) at 155F for 22 minutes.
2.
2. Add the Malt Extract: Remove the kettle from the heat source. Add the 6 lbs Amber Extract while stirring well to avoid scorching on the bottom of the kettle. When the extract is fully dissolved, return the kettle to the heat and bring to a boil.
3.
3. The Boil: As soon as you see a rolling boil, set your timer for 60 minutes, and add 0.5 oz Warrior hops.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Beer Anniversary - Hoppy 2.0
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.57 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 67.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 323 per 12oz Calories
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