Sweet Stout Recipe - Pegleg

Recipe Info

Recipe Image

Pegleg

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
brown ale like monkeys paw adding some carafe ii as part choc substitute

Fermentables

10% - Crystal 30L - UK
0.45
34
30
Mash
4% - Chocolate - UK
0.2
34
425
Mash
4% - Carafa II - DE
0.2
32
412
Mash
2% - Black Malt - UK
0.11
28
500
Mash
78% - Pale 2-Row - UK
3.5
36
2
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.8
18.9
East Kent Goldings
30
Pellet
Boil
10 min(s)
5.5
7.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pegleg
Sweet Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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