Cream Ale Recipe - Clone Of FournierBrew - Cream Ale by Enigmalte

Recipe Info

Recipe Image

Clone Of FournierBrew - Cream Ale by Enigmalte

by on
All Grain
2 Gallon(s)
3.2166 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Flaked Corn - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from FournierBrew - Cream Ale.

Fermentables

56% - Pilsen - UK
2.0863
36
1
Mash
33% - Vienna - UK
1.2518
35
4
Mash
11% - Flaked Corn - US
0.4173
37
1
Mash

Hops

Willamette
0.3338
Pellet
Boil
60 min(s)
5
15.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 18C for 7 days
2.
Maturate at 10C for 7 days
3.
Cold Crash at 0C for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of FournierBrew - Cream Ale by Enigmalte
Cream Ale
  • 2.00 Gallons Liters Batch Size
  • 3.22 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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