Irish Stout Recipe - Irish Stout
Irish Stout
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Irish Stout
by wachtersbrouw on 9/11/2018
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Fawcett Roasted Barley, Flaked Barley - US, Dingemans Wheat MD™ mout, Dingemans Mroost 900 MD™, Dingemans Mroost 1400 MD™, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
6% - Fawcett Roasted Barley
6% - Dingemans Wheat MD™ mout
2% - Dingemans Mroost 900 MD™
1% - Dingemans Mroost 1400 MD™
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.009
FG
-
44.2 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
32.8° SRM
Color
-
70%
Efficiency
-
4.5% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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