American Pale Ale Recipe - La Miguelitta

Recipe Info

Recipe Image

La Miguelitta

by on
All Grain
14.2 Liter(s)
18.2 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 10 - US, Simcoe Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Pale Ale - US
2.6
37
3
Mash
13% - Caramel/Crystal 10 - US
0.4
35
10
Mash

Hops

Simcoe
10
Pellet
Boil
60 min(s)
13
23.5
Cascade
30
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Miguelitta
American Pale Ale
  • 14.20 Gallons Liters Batch Size
  • 18.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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