Saison Recipe - Dark Saison v1

Recipe Info

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Dark Saison v1

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, CaraMunich - BE, Biscuit Malt - BE, Roasted Barley - UK, Table Sugar - Sucrose - US, Magnum Hops, Styrian Aurora Hops, Mangrove Jacks French Saison M29 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
70% 3.5 Pilsner - DE 38
Mash
10% 0.5 Munich - UK 37
Mash
4% 0.2 CaraMunich - BE 34
56°
Mash
4% 0.2 Biscuit Malt - BE 36
23°
Mash
6% 0.3 Roasted Barley - UK 29
550°
Mash
6% 0.3 Table Sugar - Sucrose - US 46
Late
5 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Pellet Boil 60 minutes 12.0 14.5
25 Styrian Aurora Pellet Boil 15 minutes 8.3 12.5
35 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jacks French Saison M29 88%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

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Recipe Facts

Dark Saison v1
Saison
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.067
1.008
32.6° SRM
75%
27.0 IBU (tinseth)
0.40
7.6% ABV
223 per 12oz
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