American IPA Recipe - Clone Of Hazy Juicy NEIPA 3.0

Recipe Info

Recipe Image

Clone Of Hazy Juicy NEIPA 3.0

by on
All Grain
30 Liter(s)
33.7854 Liter(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Munich - Dark 20L - US, Acidulated Malt - DE , Centennial Hops, Mandarina Bavaria Hops, Amarillo Hops, Simcoe Hops, Mosaic Hops, Imperial Barbarian Yeast Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Hazy Juicy NEIPA 3.0.

Fermentables

72% - 2-Row - US
6.5906
37
1
Mash
13% - Flaked Oats - US
1.1983
37
1
Mash
7% - White Wheat - US
0.5991
40
2
Mash
7% - Munich - Dark 20L - US
0.5991
35
20
Mash
2% - Acidulated Malt - DE
0.1498
27
3
Mash

Hops

Centennial
37.4457
Pellet
FirstWort
60 min(s)
10.5
28.2
Mandarina Bavaria
74.8914
Pellet
FlameOut
0 min(s)
7.1
0.0
Amarillo
74.8914
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
37.4457
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
37.4457
Pellet
DryHop
7 day(s)
9
0.0
Mosaic
37.4457
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
37.4457
Pellet
DryHop
7 day(s)
13
0.0
Mosaic
37.4457
Pellet
DryHop
4 day(s)
12.7
0.0
Amarillo
37.4457
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Imperial Barbarian Yeast
73%

Other Stuff

Whirlfloc Tablet
1.3209
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
PH 5.32, Sulfate: 131, Chloride: 98, Calcium: 91, Magnesium: 6, Sodium: 31
2.
Mash at 154 for more sweetness, IBU reduced slightly
3.
Flameout hops whirlpool for 20 mins at 160F
4.
130 ppm chloride, 75 ppm sulfate, but there is flexibility here. Overall go for more chloride than sulfate if you want that softer mouth feel (along with those flaked oats/wheat). Also consider swapping the 2 row for golden promise.
5.
Ferment at 66F fo 7 Days, 68F for 2 Days and 74F for 3 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hazy Juicy NEIPA 3.0
American IPA
  • 30.00 Gallons Liters Batch Size
  • 33.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.1° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 234 per 12oz Calories
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