Oldtoberfest Smoked Rye Lager Recipe

Recipe Info

Recipe Image

Oldtoberfest Smoked Rye Lager

by on
All Grain
5.5 Gallon(s)
7.3493 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye Malt, Munich II, Smoked Malt, Rice Hulls, Caramunich II, Caraaroma, Chocolate Rye, German Tradition Hops, Opal Hops, Perle Hops, California Lager Homebrew Yeast.

Fermentables

45% - Rye Malt
5
29
3
Mash
40% - Munich II
4.5
38
8
Mash
6% - Smoked Malt
0.625
37
2
Mash
4% - Rice Hulls
0.5
0
0
Mash
3% - Caramunich II
0.375
35
63
Mash
1% - Caraaroma
0.125
34
178
Mash
1% - Chocolate Rye
0.0625
32
245
Mash

Hops

German Tradition
1
Pellet
Boil
60 min(s)
6
20.9
Opal
1
Pellet
Boil
60 min(s)
6.5
22.7
Perle
1
Pellet
Boil
60 min(s)
8
27.9

Yeast

California Lager
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oldtoberfest Smoked Rye Lager
  • 5.50 Gallons Liters Batch Size
  • 7.35 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 71.5 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 164 per 12oz Calories
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