American Brown Ale Recipe - Porter test 1

Recipe Info

Recipe Image

Porter test 1

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Munich - Light 10L - US, Chocolate Malt - US, Caramel/Crystal 10 - US, Brown Sugar - US, Corn Sugar (Dextrose) - US, East Kent Goldings Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, organic cocoa powder, Vanilla Extract, Yeast Nutrient.

This recipe was cloned from La taniere - Clone Of Chocolate Vanilla Porter.

Fermentables

70% - 2-Row - US
8
37
1
Mash
9% - Brown Malt - UK
1
33
65
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
2% - Brown Sugar - US
0.1896
46
10
Late
2% - Corn Sugar (Dextrose) - US
0.2275
46
0
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.5
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
12.6
Willamette
1
Pellet
Boil
5 min(s)
5
3.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

organic cocoa powder
5
oz
Boil
Vanilla Extract
1
oz
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter test 1
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 20.3° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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