Belgian Blond Ale Recipe - Belgisch Blondje

Recipe Info

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Belgisch Blondje

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans - Pilsen, Weyermann? CaraPils?, Dingemans Cara 120 MD™, Belgian Clear Candi Sugar - BE, Saaz Hops, Tettnang Hops, Fermentis BE-134 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
81% 5 Dingemans - Pilsen 38
Mash
5% 0.3 Weyermann? CaraPils? 32
Mash
3% 0.2 Dingemans Cara 120 MD™ 32
47°
Mash
11% 0.7 Belgian Clear Candi Sugar - BE 36
Late
6.2 kg

Hops

g variety type usage time AA   IBU  
45 Saaz Pellet Boil 60 minutes 3.8 18.0
53 Tettnang Pellet Boil 15 minutes 4.5 12.5
98 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis BE-134 85%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Belgisch Blondje
Belgian Blond Ale
20.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.071
1.011
6.6° SRM
70%
30.5 IBU (tinseth)
0.43
7.8% ABV
238 per 12oz
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