NewVBG1 Recipe

Recipe Info

Recipe Image

NewVBG1

by on
All Grain
20 Liter(s)
29 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Maris Otter Pale - UK, Citra Hops, Opal Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

83% - Pale Ale - US
5
37
3
Mash
17% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Citra
20
Pellet
Boil
20 min(s)
12
16.1
Opal
20
Pellet
Boil
60 min(s)
6.5
14.4
Citra
10
Pellet
Boil
5 min(s)
12
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
20
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NewVBG1
  • 20.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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