Saison Recipe - Belgian Summer

Recipe Info

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Belgian Summer

by on
All Grain
19 Liter(s)
19.6052 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, CaraHell - DE, Cane Sugar - US, Columbus Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Lucky Red Irish Red Ale.

Fermentables

% kg fermentable ppg   L   usage  
83% 3.5 Pilsner - DE 38
Mash
6% 0.25 Flaked Oats - US 37
Mash
6% 0.25 CaraHell - DE 33
10°
Mash
5% 0.2 Cane Sugar - US 46
Late
4.2 kg

Hops

g variety type usage time AA   IBU  
10 Columbus Pellet Boil 60 minutes 15.0 20.0
20 Cascade Pellet Boil 10 minutes 5.8 5.6
30 Cascade Pellet Boil 5 minutes 5.8 4.6
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 80%
 

Other Stuff

amount unit name usage
2 each Orange or Lemon peel Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Belgian Summer
Saison
19.00 Gallons Liters
19.61 Gallons Liters  @  60  min
1.050
1.010
3.1° SRM
70%
30.2 IBU (tinseth)
0.60
5.2% ABV
166 per 12oz
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