This recipe has been brewed 1 time(s)
Recipe Facts
German Wheat
Weissbier
- 23.00 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.016 FG
- 11.9 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 4.3° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 184 per 12oz Calories
