Weissbier Recipe - German Wheat

Recipe Info

Recipe Image

German Wheat

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Flaked Wheat - US, Acidulated Malt - DE , Bohemian Pilsner - DE, Wheat - BE, Vienna - DE, Hallertau Hops, Mangrove Jack M20 German Wheat Homebrew Yeast, Gypsum.

Fermentables

5% - Rolled Oats - US
0.3
33
2
Mash
8% - Flaked Wheat - US
0.46
35
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
5% - Bohemian Pilsner - DE
0.265
38
1
Mash
61% - Wheat - BE
3.375
37
2
Mash
18% - Vienna - DE
1
37
4
Mash

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.5
11.9

Yeast

Mangrove Jack M20 German Wheat
70%

Other Stuff

Gypsum
0.5
each
Mash

Mash Steps

Protein Rest
Direct Heat
55
30 min
Beta-Glucan Rest
Direct Heat
65
60 min
Alpha amylase rest
Direct Heat
70
30 min

Special Instructions

1.
Mash in 15.35 l
2.
Mash out at 75. 15.55l
3.
Primary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Wheat
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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