American IPA Recipe - Hot September Ale

Recipe Info

Recipe Image

Hot September Ale

by on
All Grain
54.8885 Liter(s)
60.5666 Liter(s)
60 min
88%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Vienna - US, Flaked Oats - US, Idaho Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
9.9791
37
1
Mash
4% - Crystal 60L - CA
0.4536
34
60
Mash
4% - Vienna - US
0.4536
36
4
Mash
11% - Flaked Oats - US
1.3608
37
1
Mash

Hops

Idaho
60
Pellet
Boil
60 min(s)
13.3
33.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash water 70C
2.
55 L in mash tun 26 lbs grain =64 C at end of mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hot September Ale
American IPA
  • 54.89 Gallons Liters Batch Size
  • 60.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.2° SRM Color
  • 88% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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