Märzen Recipe - Phobos

Recipe Info

Recipe Image

Phobos

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
64%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, CaraMunich I - DE, Dark Munich - DE, Tettnang Hops, Hallertau Hops, Imperial Yeast German Ale - 'Dieter' G03 Homebrew Yeast.

This recipe was cloned from Octoberfest.

Fermentables

50% - Vienna - DE
2
37
4
Mash
38% - Munich Light - DE
1.5
37
6
Mash
8% - CaraMunich I - DE
0.3
34
39
Mash
5% - Dark Munich - DE
0.2
36
10
Mash

Hops

Tettnang
28
Pellet
Boil
60 min(s)
3.6
16.7
Hallertau
14
Pellet
Boil
18 min(s)
5.1
6.7

Yeast

Imperial Yeast German Ale - 'Dieter' G03
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 67 for 60 min
2.
sparge 4L at 74
3.
pitched at 21.5 degrees - should have been 16-20, but tap water was 21 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phobos
Märzen
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 10.6° SRM Color
  • 64% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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